Breakfast, Morning Treats Brooke Weickert Breakfast, Morning Treats Brooke Weickert

Quickest and easiest Cheese Danish

IMG_1984+2.jpg

This recipe is perfect for those that have never made puff pastry before or those who want something quick and easy but still delicious! It's an impressive (but super simple) recipe for when you have guests over. Perfect for brunch or a holiday breakfast.

It can't get better than fresh out of your oven. You can even add fresh berries, chocolate chips, or jam/pie filling to this recipe.

20201212_105054.jpg

You don’t even need to make the dough! For this recipe we use Pillsbury crescent dough.

 

Step 1: Take your cream cheese out.

You are going to want to let your cream cheese sit and soften to make it easier to mix with the rest of the ingredients.

 

Preheat oven to 350 degrees Fahrenheit

20201212_103933.jpg
  • 8 ounce cream cheese

  • 1/2 cup granulated sugar

  • 1/2 teaspoon vanilla

Step 2: Granulated Sugar and vanilla extract

Add to cream cheese and mix with a hand mixer or kitchen-aid.

20201212_104347.jpg

Step 3: Roll out your crescent dough.

Keep two of the crescent triangles together to form a square. Each square will be one danish.

20201212_105312.jpg

Step 4:Melt butter: brush on dough

20201212_110043.jpg

Step 5: Place about 1 Tablespoon of light brown sugar on each square

20201212_110431.jpg

Step 6: Sprinkle cinnamon on each

20201212_110659.jpg

Step 7:Roll up each square into long tubes↑


Step 8: Roll each tube into pinwheels and use your thumb to make thumbprints in the middle. Put as much filling as you can in each hole {about 1 or 2 Tablespoons each}

20201212_111716.jpg
20201212_112122.jpg

Step 9:Bake until golden brown!

IMG_1977.JPG
 

Glaze (optional)


  • 1/2 cup powdered sugar

  • 2 teaspoon milk

  • 1 teaspoon vanilla

Mix powdered sugar, milk, and vanilla in a bowl until smooth. Drizzle over each Danish

 
IMG_1982.JPG

Most Important Step:

Enjoy!♡

IMG_1986.JPG

Click here for printable version

Read More
Breakfast, Morning Treats Brooke Weickert Breakfast, Morning Treats Brooke Weickert

Fluffy, Crispy Homemade Waffles

public.jpeg
Fresh Homemade waffles are not as hard as you would think they are. Plus they are so much better than the store bought stuff. All you need is a waffle maker and a couple ingredients. Most of which you probably already have on hand! 
20210116_083159.jpg

Step 1


Add flour, sugar, salt, and baking powder in a bowl.

20210116_083951.jpg
20210116_084114.jpg

Step 2


In a separate bowl beat the eggs

image.jpg
20210116_084523.jpg

Step 3


Add vanilla extract and add to flour mixture

20210116_084659.jpg

Step 4


Add melted butter

20210116_084809.jpg

Step 5


Add warm milk

20210116_084825.jpg

Step 6


Mix together!

20210116_084859.jpg

Step 7

Heat up waffle iron and spray with nonstick spray

20210116_085108.jpg
20210116_085142.jpg

Step 7

Cook waffles until golden brown.

20210116_085408.jpg
public.jpeg
CRISPY WAFFLES PNG.png
Read More